Nicole’s Homemade Salsa

Nothing says summer like a fresh batch of homemade salsa and organic tortilla chips! Enjoy this easy and delicious recipe from the founder of @latejulyorganic, Nicole Bernard Dawes!

• Prep Time: 15 min
• Serves: 8
• Vegan

Ingredients

• 3 to 4 tomatoes, chopped
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 1 small bunch of cilantro , chopped
• 1 jalapeno, seeded and chopped
• 1 to 2 limes, juiced
• Salt to taste
• Late July chips
• Optional ingredients: mango, avocado, tomatillos, sweet corn, black beans

Instructions

1. Mix the tomatoes, onion, garlic, cilantro & jalapeño in a large bowl and stir well.
2. Juice the limes into the mix, and add salt to taste. Add avocado, tomatillos,
   sweet corn, or beans. Alternately, prepare a second version using mango as a base.
3. Serve with chips.
4. Chef’s tip: prepare this salsa an hour ahead and let all those delicious flavors
   soak and mix.