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Don’t let raw or vegan scare you – these brownies are just as good (we think better) than classic brownies! 30 min 12 servings vegan gluten-free Ingredients Brownies • 1 cup raw almonds • 1 1/2 cup raw walnuts, divided
Nachos in a flash! Pile organic green onions, black beans and fresh avocados on a big pile of organic tortilla chips and top with Mexican blend cheese from Organic Valley. Add some heat and jalapenos and you have a spicy,
5 min 1 serving Ingredients: • 1 ripe banana, peeled • 2 Tbsp smooth peanut butter, unsalted • 1/2 cup rolled oats • 1 Tbsp agave syrup • 1 cup Califia Farms unsweetened almondmilk • Optional garnish: banana slices, granola,
3 hours (including resting time) 12-15 servings vegetarian Ingredients: Bread 1 Tablespoon active dry yeast 1 cup Organic Valley whole milk, heated ½ cup plus 1 Tablespoon organic granulated sugar* 4 ½ cups all-purpose flour 6 Tablespoons Organic Valley pasture
20 min prep 8 hr prep 10–12 servings vegetarian gluten-free Ingredients: 5 bars Endangered Species Chocolate extreme dark chocolate (Black Panther) 6 ounces unsalted butter 1/2 cup milk 1 teaspoon salt 2 egg yolks* Instructions: In a double boiler, melt
20 min prep 2 hr chill 20 servings vegetarian gluten-free Ingredients: 2 bars Endangered Species Chocolate dark chocolate with raspberries (Grizzly) 8 ounces cream cheese, room temperature ½ cup unsalted butter, room temperature 2/3 cup powdered sugar 1/3 cup red
I know what you’re thinking: coffee addicts everywhere are cringing at the thought of giving up their morning latte. However, before you close your minds off completely, let me introduce you to the newest hot drink to add to your
If you follow any fitness Instagrammers, you’ve heard of The Coconut Cult. Anyone who documents sipping their morning matcha followed by a bowl of overnight cauliflower oats will have at least a few Instagram posts proclaiming their love for the
Gone are the days where we live in fear of fats! We have finally passed the era of thinking that low fat and fat free are what is best for our body. Instead, we are starting to embrace fats and
