Thai Pineapple Fried Rice (Vegan)
Ingredients • 1 cup Basmati rice (equals 3 cups cooked rice) • 1 onion, chopped • 3 cloves of garlic, chopped • 1 tablespoon oil • 2 carrots, cut into thin sticks • 1/2 red bell pepper, cut into thin
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Ingredients • 1 cup Basmati rice (equals 3 cups cooked rice) • 1 onion, chopped • 3 cloves of garlic, chopped • 1 tablespoon oil • 2 carrots, cut into thin sticks • 1/2 red bell pepper, cut into thin
Recipe: Piña Colada Smoothie Ingredients 1 cup chilled organic full-fat coconut milk 1 cup Maple Hill Plain Cream On Top Yogurt 1 cup frozen pineapple Toasted coconut chips (we LOVE Dang’s) Preparation Blend the first three ingredients together until smooth.
Blueberry Kefir Pancakes 20 min, 4 servings vegetarian • 2 cups all-purpose flour • 3 Tbsp sugar • 1 1/2 tsp baking powder • 1 1/2 tsp baking soda • 1 1/4 tsp salt • 2 1/2 cups Redwood Hill
40 min 4-6 servings vegetarian Ingredients: • 1 lb fusilli or orecchiette pasta • 1/4 cup Sir Kensington’s classic mayonnaise • 2 Tbsp Sir Kensington’s spicy brown mustard • 1 Tbsp lemon juice • 1 Tbsp red wine vinegar •
Because of my workout schedule, I train at night and usually end around 9/9:30. Therefore, when I come home, it’s relatively late and I don’t want to consume a typical dinner meal. As a result, I created this smoothie
I woke up today feeling like I was coming down with a cold, so I immediately ran to my kitchen pantry. I realized that this was a great opportunity to show you all what I do when I feel a
5 min prep freeze overnight 6-8 popsicles vegan gluten-free Ingredients: • 1 cup Califia Farms vanilla almondmilk • 1 1/2 cup strawberries, sliced • 1 cup blueberries • 2 Tbsp chia seeds Instructions: 1. Place strawberry slices and blueberries in
30 min prep 4 servings Ingredients: • 1/2 pound bacon (about 12 slices) • 8 sandwich bread slices, toasted • 8 iceberg or butter lettuce leaves • 8 tomato slices • 8 Tbsp Sir Kensington’s avocado oil mayonnaise Instructions: 1.
I wanted to share a recipe with you I make a LOT–it’s great for when you’re feeling sick, but is just as good to take every day. I usually drink it at night as a soothing pre-bedtime ritual. Bone broth