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Perfect for summer picnics, barbecues or any time, you’re sure to love these Quinoa Vegan Burgers—even if you’re not vegan! Serves: 4 Use Organic: 1 cup cooked quinoa ½ cup cooked sweet potato – mashed ¾ cup finely chopped mushrooms
Strawberry Shortcake is a perfect summer dessert. 40 min 8 servings vegetarian• 2 cups all-purpose flour • 1 Tbsp baking powder • 4 Tbsp cane sugar, divided • 4 Tbsp cold Organic Valley butter, cubed • 2/3 cup Organic Valley
30 min 4-6 servings Ingredients: • 1 lb shell pasta • 1 Tbsp extra-virgin olive oil • 1 large garlic clove, minced • 1/2 tsp cayenne pepper • 1/2 tsp ground turmeric • Sea salt to taste • 1 1/2
Vegan and vegetarian chili with tons of protein. 20 min 2-3 servings vegan gluten-free • 3 Tbsp olive oil • 1/2 yellow onion, diced • 1 garlic clove, minced • 1 tsp ground cumin • 1 Tbsp red pepper flakes
Homemade Salsa Verde recipe that we LOVE (OK, obsessed with). 15 min, 12 servings vegan gluten-free • 10 tomatillos, husked and rinsed • 1 small bunch of cilantro, chopped • 1 lime, juiced • 1/2 yellow onion, minced • 1
45 min 4-6 servings vegetarian gluten-free Ingredients: • 4 Tbsp grapeseed oil, divided • 3 cups fresh or frozen (thawed) corn kernels • 1 medium onion, finely diced • 2 large garlic cloves, minced • 2 medium zucchini, cut into
We can’t really come up with anything more refreshing than this Watermelon Strawberry Basil Smoothie. #cureforahotfloridasummerday 5 Minutes 1 Serving Vegan Gluten Free Ingredients 8 oz. Harmless Harvest coconut water 2 tsp fresh lime juice 2 large fresh basil leaves
Don’t let raw or vegan scare you – these brownies are just as good (we think better) than classic brownies! 30 min 12 servings vegan gluten-free Ingredients Brownies • 1 cup raw almonds • 1 1/2 cup raw walnuts, divided
Nachos in a flash! Pile organic green onions, black beans and fresh avocados on a big pile of organic tortilla chips and top with Mexican blend cheese from Organic Valley. Add some heat and jalapenos and you have a spicy,
