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45 min 4-6 servings vegetarian gluten-free Ingredients: • 4 Tbsp grapeseed oil, divided • 3 cups fresh or frozen (thawed) corn kernels • 1 medium onion, finely diced • 2 large garlic cloves, minced • 2 medium zucchini, cut into half inch cubes • 1/2 cup Muir Glen organic fire roasted crushed tomatoes, undrained • …
We can’t really come up with anything more refreshing than this Watermelon Strawberry Basil Smoothie. #cureforahotfloridasummerday 5 Minutes 1 Serving Vegan Gluten Free Ingredients 8 oz. Harmless Harvest coconut water 2 tsp fresh lime juice 2 large fresh basil leaves 3/4 cup frozen watermelon 1/4 cup frozen strawberries 2 ice cubes Instructions Combine all ingredients …
Don’t let raw or vegan scare you – these brownies are just as good (we think better) than classic brownies! 30 min 12 servings vegan gluten-free Ingredients Brownies • 1 cup raw almonds • 1 1/2 cup raw walnuts, divided • 2 1/2 cups dates, pitted • 3/4 cup cacao powder or unsweetened cocoa powder …
Raw Vegan Brownies w/ Raspberry Fruit Spread Drizzle Read More »
Nachos in a flash! Pile organic green onions, black beans and fresh avocados on a big pile of organic tortilla chips and top with Mexican blend cheese from Organic Valley. Add some heat and jalapenos and you have a spicy, cheesy organic snack! 20 minutes 8 servings vegetarian Ingredients Nachos • 1 5.5 oz. package …
5 min 1 serving Ingredients: • 1 ripe banana, peeled • 2 Tbsp smooth peanut butter, unsalted • 1/2 cup rolled oats • 1 Tbsp agave syrup • 1 cup Califia Farms unsweetened almondmilk • Optional garnish: banana slices, granola, berries Instructions: 1. Combine all ingredients in blender and whirl until everything is blended thoroughly. …
3 hours (including resting time) 12-15 servings vegetarian Ingredients: Bread 1 Tablespoon active dry yeast 1 cup Organic Valley whole milk, heated ½ cup plus 1 Tablespoon organic granulated sugar* 4 ½ cups all-purpose flour 6 Tablespoons Organic Valley pasture butter, softened 1 cup canned pumpkin purée 2 teaspoon sea salt 1 teaspoon cinnamon ½ …
20 min prep 8 hr prep 10–12 servings vegetarian gluten-free Ingredients: 5 bars Endangered Species Chocolate extreme dark chocolate (Black Panther) 6 ounces unsalted butter 1/2 cup milk 1 teaspoon salt 2 egg yolks* Instructions: In a double boiler, melt chocolate, stirring in butter, milk, and salt until smooth. Set aside to cool, but not …
20 min prep 2 hr chill 20 servings vegetarian gluten-free Ingredients: 2 bars Endangered Species Chocolate dark chocolate with raspberries (Grizzly) 8 ounces cream cheese, room temperature ½ cup unsalted butter, room temperature 2/3 cup powdered sugar 1/3 cup red wine, any variety 3/4 cup pecans or almonds, chopped Instructions: In a double boiler, melt …
Hi all! Actually, I should say g’day mates! I am writing to you all from Queenstown, New Zealand–the second stop on my Down Under Tour. I will be traveling the next four weeks throughout New Zealand and Australia, and will therefore be taking you all with me! As exciting as it is to travel to …
